Breakfast menu

Orange juice / fresh fruit
~
Assorted cereals
~
Full English
Egg: fried, poached, boiled or scrambled.
Bacon, sausage, tomato / beans, mushrooms,
served with toast / bread.
~
Continental
Toast or croissants served with a selection of
local marmalades and jams.
~
Coffee or tea (English, Earl Grey or herbal)
(Special dietary requirements will be catered for upon request)

Breakfast served:
7.30am - 9am - Monday to Friday
8am - 9.30am - weekends and bank holidays
(Earlier by arrangement)